I love this recipe because of ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, a bonus is since Marsala wine is ...

It was good. So good. And as I started thinking about it, I realized it would be pretty easy to make Chicken Marsala soup at ...

If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.