Replacing hazardous kitchen utensils with safer alternatives can significantly reduce health risks and improve food safety. Opting for high-quality, non-toxic materials like stainless steel, cast iron ...
And the use of aluminium utensils – cooking pots ... arise until they have been exposed to the harmful influence for some time,” said the doctor. Although Kenyan scientists have paid little ...
People were warned to ditch their black utensils after a study found the common kitchen item contained “toxic addictives” — but it may have been too hasty a declaration. The authors of the ...