Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition. This classic dish ...

A fresh batch of mole at El Mirasol in Palm Springs derives its depth of flavor from many ingredients, including dried chiles, nuts, seeds, and cocoa. The sauce takes more than a week to prepare.

Mole is not a sauce to add flavor to a dish—it is the dish. All other elements on the plate exist to eat with the mole: proteins, pure corn tamales, rice, sometimes beans, and corn tortillas.