If you'd like an apple that is just as juicy and crisp as honeycrisp but a bit more tart, Granny Smith apples are a great ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... until it is golden and crisp on top and a cake tester inserted in the center ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

I love crumble and crumble cake - any fruit, to me, is delicious, and a combination is even better. It's such a great dessert to eat seasonally: with feijoa and apple, then plum in the summer ...

And when it comes to dessert, the ultimate autumnal dish is undisputed: crumble. Whether you prefer yours with apple, plums or pears, a warming bowl of caramelised fruit topped with a crunchy ...