The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Instead, arepas—a cornmeal, English-muffin-like dish—were typically on the menu. Arepas are crispy on the outside, tender on the inside, and always stuffed to the brim with fillings like ...

The arepa and empanada menus will expand with an ... which will be decorated with wallpaper images representing La Cocinita like the food truck, a soccer post, and a photo of a happy customer ...