Push one side of each Barnsley chop into the spice mixture ... When hot, place the lamb chops in the pan, outer-skin-and-fat-side down, so they look as if they are standing up on their sides.

With the Easter weekend ahead Gaynor Faye launches our new food series. Today she’s making one of her favourites - a Barnsley Lamb Chop. Ingredients 2 Large Barnsley chops 1 tbsp Thyme, roughly ...

Lamb chops and steaks ... a T-shaped bone in the middle which is so thick the meat is quickly roasted. Barnsley chops – A ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Sprinkle the thyme leaves over a large plate with a little ...