Push one side of each Barnsley chop into the spice mixture ... When hot, place the lamb chops in the pan, outer-skin-and-fat-side down, so they look as if they are standing up on their sides.

Today she’s making one of her favourites - a Barnsley Lamb Chop. From faux leather to cargo pants, high waist to wide leg, we’ve something for every age shape and size.

Lamb chops and steaks ... a T-shaped bone in the middle which is so thick the meat is quickly roasted. Barnsley chops – A ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Sprinkle the thyme leaves over a large plate with a little ...