This recipe features tender beef cubes, slow-cooked to perfection in a savory broth, then combined with a deliciously thick and aromatic Japanese curry! Serve it over rice for a satisfying meal ...

Enjoy it alongside chapatis or jeera rice for a hearty and satisfying ... beef is tender (duration depends on beef piece size). Add water if the curry dries out while cooking.

It adds a lovely citrus zing to this rich curry and can be substituted with ... and simmer for a few minutes before serving. Serve with rice and your choice of garnishes. Prepare the shatkora ...

Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas. We and our 62 ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

When it was our turn, the curry also arrived promptly and piping hot. Despite the larger quantity, the amount of beef and onions nestled on top of the bed of rice was still only the same amount as ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

If made in advance, this fragrant curry is perfect for those hectic days ... It is served with cauliflower rice which can be made three days ahead and stored in the fridge. It will also keep ...