We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.

6. Aromatic Beef Curry With Coconut Milk This aromatic beef curry with coconut milk is fragrant, rich and creamy. It's laced ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...