Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

If you dust the fat surface of the beef with mustard and the flour - just rub ... To make the horseradish sauce, simply mix all the ingredients together in the bowl you're going to serve it ...

In a large resealable plastic bag, mix the cooled garlic oil with the shallots, lime leaves, orange zest, soy sauce, fish sauce ... the heat and stir in the mustard greens until they just start ...

Once that was done, I added Dijon mustard, sour cream ... The base of her sauce started with beef consommé, a condensed version of beef broth, which I'd never worked with before.

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Add the minced beef to the bowl with all the remaining ingredients ... ginger and whole dried chilli and fry for 2 minutes until fragrant. Add the mustard seeds and curry leaves and cook for ...

As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...