I often make salt and vinegar baked chips – another ode to nostalgia. Thinly sliced rounds of potato are parboiled in vinegar ...

To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, spreading them into an even layer. You want to use heartier, kettle-style chips ...

Boiling the sliced chips first ... he places them back into hot oil for their final fry. He seasons them while hot, which helps the salt to stick better to the potato (I’m not drooling ...