Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

[Tom Murphy], Physics prof at UCSD decided to test out exactly how efficiently he could boil water. Armed with a gas stove, electric kettle, microwave, and a neat laser pointer/photodiode setup ...

The reason you need to descale your kettle is due to mineral buildup, namely calcium and magnesium from your local water ...

milk and tea – electric kettles are capable of boiling water up to three times faster than a traditional stove or induction cooktop. You can also set the precise temperature, which is essential ...