A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible flavor. Paired with my sweet and tangy glaze, this ham is tender ...

spiral cut ham for the latter (purchased from New Braunfels Smokehouse). Even before he brought it to our door Christmas Eve, he had been warning that it was “huge,” but went a step further by ...

4-5 pounds spiral-cut boneless ham (or bone-in, if preferred) 4. Add 1 cup of chicken stock (or water) to the pan to keep the ham moist. 5. Bake the ham, uncovered, for 20 minutes. Prepare the ...

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...