The ultimate comfort dessert - Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard.

If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

This is our version of a classic bread and butter pudding. We make this when we can ... We are so happy to be able to share this recipe from our new cookbook For the Love Of ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

shallow baking dish with some of the butter. Spread remaining butter on bread slices ... Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.

Butter the bread and arrange four slices ... or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes and eat your way across ...