SALT LAKE CITY (KTVX) — Brine shrimp, a crustacean native to the Great Salt Lake and recently named the official state crustacean, have seen an incredible population growth over the last year ...

To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

Take a trip down memory lane with this delightful article exploring the childhood craze of Sea Monkeys in the 80s and 90s in ...

Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

Currently our research is focused on testing the biological activity of the products from this reaction using a Brine Shrimp Lethality Assay. Additionally, we are developing the ability to use our ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...