Top the cake with the Peppermint Crisp and serve immediately. Cook's note: Make the sponges for the Peppermint Crisp cake the day before you need them. They must be completely cool before you assemble ...

To serve, drizzle the cake with extra Amarula. Crush the reserved Peppermint Crisp into shards and pile the pieces in ... before being blended with a velvety cream to create the smooth taste of ...

1.5 liter (50 ounces/ 1.6 quart) Apple Cider 1 ½ cups (319 grams) packed brown sugar, light or dark 16 tablespoon (8 ounces/ 226 grams) ) unsalted butter, melted 3 large eggs 1 tablespoon grated ...