You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

When many recipes and literature were destroyed ... pastry case that gets fried up and filled with a sweet cream. Traditional ...

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

When he returned to the U.S., he went to his Italian grandmother to learn how to make cannoli, who was excited to pass on her family recipes. Volpentesta spent months learning with her ...