If you want to make more than 2 chops, you can adjust the recipe accordingly. Use a large cast iron skillet or pan to accommodate the meat, making sure it's not overlapping and there is some space ...

Olive Oil I made these in a cast iron skillet but you can also use ... and boneless chops either style of pork chops will ...

That doesn't bode well for many baking tasks, or other recipes where even ... lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...