"Once a steak has proper char marks on each side, I like to cook a steak on a cooler part of the grill to bring the center up to the temperature I want." In other words, take time to build that ...

while the char grill allows the flames access to the meat for char marks — which add flavor. At LongHorn, "steaks that cook on the char grill include the outlaw ribeye, the porterhouse ...

Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat ...