The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Raw cow or water buffalo ... At this point, the cheese may be shaped into balls or braids for fresh mozzarella; to make stracciatella, the curd is torn into small shreds, once again by hand.

Raw milk is heated in a large vat ... Jack can be used as a substitute for hoop cheese in recipes. Dry-curd cottage cheese or ricotta cheese may be used as a substitute for baker's cheese.

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

It's a very important factor for us because in using raw milk in the cheese ... optimal point and then the curds are cut very delicately, very slowly. So the cheese master can reach the perfect ...