Start by stuffing the chicken breasts. It's important to make sure the smooth ... Meanwhile, blend the broccoli for a few seconds, then fold through the warm mashed potato. Serve with baby spinach, ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. Remove the skin from the chicken breasts ...

It's filled with chicken cordon bleu flavors, but an easy-to-put-together dinner. There's tang from the Dijon, a bit of smoky flavor from the ham, and it's filled with chicken.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Senior cuisine lecturer Andrew Summers from Le Cordon Bleu Adelaide has some great advice ...

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a ...