There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken gravy. It’s a classic meal that feels like a hug on a plate, perfect for busy ...

There’s something magical about coming home to the rich aroma of a meal that’s been cooking all day. A slow cooker can ...

Remove the chicken from the oven. Transfer it to a warm plate first letting the juices ... Strain and return the gravy to the roasting tin. Place on a medium heat on the stove.

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

A roast chicken is a singularly British ... Spoon them on to plates while you’re serving. You can strain the gravy if you like, but nobody’s going to call the Gravy Police if you don’t ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.