While it’s a dish that’s typically either served as pasta or chicken breasts with a side of pasta or potatoes, we recently ...

By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, a bonus is since Marsala wine is fortified, it can stay in your ...

If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat. Add the chicken and fry for 2 minutes each side or until lightly browned.