By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your ...

Chicken marsala is a classic Italian-American dish featuring tender chicken cutlets ... It's easy to overcook the thin end while waiting for the larger side to cook completely.

If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat. Add the chicken and fry for 2 minutes each side or until lightly browned.

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...