Here's everything you need to know: INGREDIENTS Chicken thighs: Bone-in, skin-on chicken thighs are the traditional choice for cacciatore ... tablespoon of flour and two tablespoons of tomato ...

Add the oil and, once hot, add the chicken thighs, skin side down ... Add the garlic and continue to cook for two more minutes. Add the browned chicken back to the pan along with any juices ...