In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Mix until chicken stirps coated well with other ingredients. And set aside. In a small mixing bowl, add corn starch, rice wine vinegar, soy sauce, chili garlic sauce, and water. And stir until it ...

It is not an actual traditional Chinese dish, most people associate sweet and spicy chicken with Americanized Chinese food ..

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken ... slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken ... the sauce, place the plums in a small saucepan with the star anise, peppercorns, garlic ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using ... Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...