Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.