Skip milk chocolate as a substitute here—it doesn't have the strong flavor needed to balance out the sugar, milk, and cream in this recipe. What heat should be used for Crock-Pot hot chocolate?

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir constantly until mixture is thick enough to coat a heat-proof spatula. (You should ...

When I think of Valentines, I think of chocolate and strawberries. I won’t have another column until after Valentine’s Day so I decided to share some of the delicious recipes ...