Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir constantly until mixture is thick enough to coat a heat-proof spatula. (You should ...

often chocolate. Marvelously French in sensibility, pots de creme are simple yet refined, timelessly appealing, and crafted with a short list of quality ingredients. They are versatile ...

As a special episode, today LITTLE Guga is making POT DE CRÈME Sous Vide for Mother's day. Learn how to make this amazing dessert step by step as I teach my son how simple and easy this is to make.

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in ...

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This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...

Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...