If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.

Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...

After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe ... in crumbled pieces of chicharrones (fried pork ...