If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.

Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...