Place the cold rice in a bowl and add the chicken, zucchini and pine nuts. Mix everything well. Drizzle balsamic vinegar over ...

This colourful rice salad gives you different flavours and textures ... Drain into a sieve and refresh under cold running water; when the rice is completely cold, leave to drain in the sieve ...

Salads often get a bad reputation for being boring, bland or repetitive. This can sometimes but true but often isn't. With the right combination of flavours and ingredients, you can create a ...

Try red quinoa for a slightly earthier flavor. —Logan Levant, Los Angeles, California My cold rice salad has a little hint of ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Combine first 9 ingredients Stir curry powder and chutney into French dressing; pour over salad Toss lightly and chill until serving time Mound on crisp salad greens Garnish with slices of hard-cooked ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

I pull the tray from the oven, plop the salad elements on top and take the tray to the table for everyone to help themselves. Add the rice and ¼ of the dressing to a bowl and stir until the rice ...

Sweet, juicy, and intensely aromatic, Kesars are delicious out of hand but also work well in this coconut-rice salad from Yotam Ottolenghi, one of London’s premier vegetable cooks and author of ...

I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this scrumptious one. The dressing gives it a good ginger zing!

Rinse in cold water and drain well ... Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.

I have added cucumber, tomatoes, herbs and peanuts and substituted the fried base for puffed rice, making it lighter, healthier and yummy. It is a great snack, side salad, light lunch or supper.