This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

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Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. You can freeze the cooked soup (after taking out the thyme) for up to 2 months. Then add some freshly ...

Bake for 15 minutes until almost tender (see Cook’s tips). Cool. 3. Reduce oven to 180°C fan-forced (200°C conventional). 4. Meanwhile, cut 12 thin strips from capsicum and set aside. Finely chop ...

She is known for her cooking videos and her videos where she tries all different takeaway food. On Wednesday, she appeared on The Morning Show to make chorizo tacos. 1. Mise en place (get all your ...

A delicious chorizo sandwich packed with bold flavors, crispy textures, and the perfect balance of spice and savoriness.

Heat the oil in a small sauté pan over a medium-high heat. Add the chorizo and cook for 2–3 minutes, or until the chorizo releases its oils and begins to turn crisp. Add the onion to the pan ...

Duck eggs also work beautifully with this dish. If you can’t get raw chorizo, cooked is fine; just cook the onions and tomatoes first, then add the cooked chorizo.” Preheat the oven to 180°C fan.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...