From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may ...

This involves submerging the Cup of Noodles in hot water until it reaches the desired cooking temperature. This method is ...

We buy almost 80 million ready meals a week in the UK, but the humble microwave can be used for so much more than reheating leftovers and cups ... cook pasta. Immerse your pasta in salted, boiling ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Mix in 1 cup of the onions and cook covered at HI for 8-10 minutes, turning once, till brown. 6. Add the green chillies and the remaining onions with a cup of water. 7. Cover and cook at HI for 5 ...

If your microwave has remnants from last night's (and last week's) meals, we feel you. And heaven forbid you let it sit for too long; that sticky stuff will attach itself for good. We've all been ...

Here is a delectable rice kheer made in a microwave and topped with saffron strands. In a large microwavable bowl, add rice and water and cook on full power for 10 minutes till rice is cooked. 2.

Cover again and cook in the microwave on full power for 7 minutes. Remove the bowl, stir well, cover and return to the microwave for another 10 minutes on full power, stirring halfway through ...

When fully heated, do not drain the water, add seasoning to taste. To Cook Frozen Lima Beans: Place beans in a microwave safe dish, add 1/3 cup water for about 3 tablespoons of lima beans. Cover and ...