Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Steak frites and coq au vin and éclairs, oh my ... was first created to elevate the catch of the day, but is now a mainstay on Michelin-star menus around the world. Even sautéing, a technique so ...

Coq au vin blanc. Easy and super delicious ... in the big kitchens under the watchful eye and training under a Michelin Star chef, had her kitchen and very successful cooking school in Cannes.