It is not just about the food we eat, but the connections that happen around it. The best way to describe Costa Rican cuisine is simple and fresh. Our diet relies highly on staples like fresh ...

In these areas, where there is substantial food production, entire plantations have been destroyed by the weather, resulting in millions of dollars in losses for farmers. For the rest of the Costa ...

With its tropical temperatures, Costa Rican cuisine features an abundance of exotic fruits (especially pejibayes – a type of savory fruit) and vegetables, and depending on what part of the ...

Farther south, Santa Teresa has an intriguing mix of cultures and superb international cuisine. Venture inland and you’ll reach the Guanacaste pampas, with its sabaneros — Costa Rican cowboys ...

Luxury and family travel, food destinations, wine and coffee trends. Some of the hottest real estate in Costa Rica is in the lesser-known northwestern Guanacaste region that borders the Pacific Ocean.