It is not just about the food we eat, but the connections that happen around it. The best way to describe Costa Rican cuisine is simple and fresh. Our diet relies highly on staples like fresh ...

that coffee is a vital part of the local cuisine, and that even as sweet as the Ticos might be, they still like their fruits sour. 1. Cas Like most tropical destinations, Costa Rica is home to a ...

In these areas, where there is substantial food production, entire plantations have been destroyed by the weather, resulting in millions of dollars in losses for farmers. For the rest of the Costa ...

With its tropical temperatures, Costa Rican cuisine features an abundance of exotic fruits (especially pejibayes – a type of savory fruit) and vegetables, and depending on what part of the ...

From thick, tangled rainforest and active volcanoes to monkeys, coatis and tapirs, this is a country with plenty to discover ...

(MENAFN- Newsroom Panama) Costa Rica, through the National Chamber of Milk Producers, accused Panama on Friday, January 24, of its blockade of certain foods being a“protectionist policy ...

Farther south, Santa Teresa has an intriguing mix of cultures and superb international cuisine. Venture inland and you’ll reach the Guanacaste pampas, with its sabaneros — Costa Rican cowboys ...