My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Shape into a small ball seam side down and set aside, covered with a damp tea towel ... stretch and press the pizza dough with your fingertips until it is about 30cm diameter, indenting a thicker ...

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Homemade pizza dough Ingredients 560g flour 470g water ... Let it prove at room temperature for two hours in a covered bowl. After two hours do two folds, cover it again and put it in the fridge ...

If you wish to experiment with the pizza toppings then fret not as we have got you covered. Chorizo crumbles might be a good ...