Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back! The only problem: Maybe you don’t know how to make crab legs ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

Push crab legs upward to sides of wok to create an empty well at bottom of wok. As broth continues to boil, notice a slurry will develop. This brings additional body and flavor to the sauce.

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Winston spoke about his infamous college crab leg incident during an interview ahead of Super Bowl 59. “I am grateful that the crab legs have provided me with so many opportunities to talk about ...

You can buy a crab live and boil it yourself; alternatively ... a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.