There are plenty of different delicious French breads, but none of them are quite as iconic as the baguette. To outsiders, the long, crusty loaves playfully poking out of handbags around Paris are ...

You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

The French baguette – “250 grams of magic and perfection ... The bread, with its crusty exterior and soft middle, has remained a quintessential part of French life long after other stereotypes ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...