Looking for a quick and simple way to make a delicious chicken dinner? Stove-top recipes are a lifesaver for busy nights, ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Add the curry paste and stir-fry for a further minute. Add the chicken to the pan and stir well to coat it in the sauce. Add the tomatoes and coconut milk, stir well and bring the mixture to the ...

Then, mince the garlic and fry it off for half a minute. Now, blend in the curry powder ... Add the pre-cooked chicken and stir for an additional two minutes until it's thoroughly heated.

This stir-fry uses paneer as though it were meat ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg, with a splash of soy sauce and mirin to round it ...

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...

8 Add the remaining curry powder to the pan and heat for 2 minutes, stirring with a wooden spoon. 9 Add the chicken stock and stir to incorporate the curry powder into the stock. 10Bring to a boil ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

(Serves 4) ½ chicken stock cube made up with 100ml boiling water 2 tbsp each of oyster sauce and light soy sauce 1 tsp each of dark soy sauce, fish sauce and sugar ...