But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version ... Pair them with onion rings, chutney, pickles, potato curry, or even ...

Puri-chole and chole-kulche are ... Generally lighter than dal makhani but no less delicious, maa ki dal is made using whole black lentils. It is can be eaten with rotis/parathas or rice. How can you ...