But the available scientific evidence hasn’t found that the dye has a direct link to causing cancer in humans. Yet studies that found cancer in rats were enough for the FDA to reconsider after ...
A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...
Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...
While this is a step in the right direction, there are still eight artificial dyes approved for human consumption. What are they, which foods contain them, and what are the health risks to humans?
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