Fried plantain add a lovely hint of sweetness to this easy ... beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over. Add the coconut milk ...
Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...
Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...
Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...
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Easy Cauliflower and Chickpea CurryToasted spices, tomatoes and coconut milk are the base for this easy Cauliflower and Chickpea Curry. Ready in less than 30 minutes, this dish is also a great meal prep option and insanely budget ...
Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...
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