The disorder is characterized by a person ... food restriction associated with ARFID, which include sensory sensitivities in relation to food, lack of interest in food and fear of aversive ...

Researchers conducted a meta-analysis examining the prevalence of autism in individuals with avoidant/restrictive food intake disorder and vice versa.

Food chemistry and sensory science are essential fields that explore the composition, properties, and sensory attributes of food. Recent research in these areas has focused on the nutritional ...

remember that neurodiverse children may experience more pronounced sensory preferences and issues around food. If you’re feeling overwhelmed or unsure, try to set up an appointment with your GP ...