If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping ...