Are you a fan of bacon and crab? Do you love the taste of fresh seafood but aren’t keen on all the hassle associated with ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

The first thing is to cook the crab. If you’re not happy to kill the ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

To find crab and other fresh-off-the-boat delicacies ... with fixings was $8.50 and came on a deliciously soft hoagie roll. Like any good sandwich shop, Sub Shop offers chips, cookies and fountain ...

the crab roll wasn't something either of us wanted to eat much of when we had tastier options in front of us. The coleslaw that came with the roll was really crunchy and tasted fresh. I liked that ...