Start prepping for a power outage before one happens. Here’s how you can get your kitchen ready — particularly your refrigerator — when a storm is headed your way. We previously spoke with Ellen ...

Cover and set aside in the fridge as you prepare the dough ... Add a hefty spoonful of the meat filling into the dough and press down firmly and spread it around evenly. Once the tray is full ...

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...