or cooled and pan-fried later. To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice in a wok placed over a high flame. Add the rice ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

With this Cauliflower Fried Rice, you can enjoy all the flavors of traditional fried rice... The post Cauliflower Fried Rice ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Golden Wok stood out, not only because I love their ... packaged and ready to go home with me. The pork fried rice, fried wontons and shrimp stir fry all came in one hefty container, which ...