No espresso machine? No problem. Starbucks' Crema Collection whips up a thick, foamy layer in seconds. It's your shortcut to café-style coffee, minus the wait and the price tag.

Unlike other cold coffees like cold brew or iced coffee that are not shaken, the shaking process creates a uniquely frothy and velvety texture for this drink. After shaking, the shaken espresso ...

We love a good coffee shop drink, and enjoy the sweet flavors, latte art and silky foam of a barista-made espresso drink. If ...

While foams are an essential component of many drinks and foods little is understood about these highly complex systems. A ...

One commented: “Oooohhhh that’s why it’s always so frothy ... giving more body to your coffee drink. Low-fat milk and skim milk are much lighter and create larger quantities of ...